Fernando de Castilla White Vermut Greece

Fernando de Castilla White Vermut GreeceThe nose has pronounced moscatel grape and spice aromas. Semi sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. Fernando de Castilla have added another vermouth to their portfolio made from Palomino and Moscatel grapes and produced in Jerez. Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla were a registered vermut producer so

reaching a perfect balance between acidity and “probable degree”

a well-known tributary of the Duero

combined with ultra-modern winemaking facilities

Appealing aromas of citrus and ripe peach

Nose: Fresh and lively

Fermentation carried out in stainless steel tanks at low temperatures

Telmo and his dedicated team have long been ahead of their game

This partners beautifully with the rounded textural influence of ironstone rich soils of the Shiraz vineyard and a lick of acid to draw the finish long

a different flavour greets you

The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit

This wine captivates with a deep red colour that immediately catches the eye

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