The Essential Mediterranean Heritage

The Essential Mediterranean HeritageBy: Nancy Harmon Jenkins With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food a combination of respect,

including phenomenal pizzas

and puddings

Perfect for scoring or adding patterns to your dough

Advanced bakers will relish Stanley’s methods

Fold into cooked rice for a simple meal or use as the base for a vegetarian black bean burger

Introduction By: Don Lindgren

a delicious legacy from those practical and dreamy places

their families

Never genetically modified

Its deep flavor and vibrant color comes from single-origin heirloom corn grown in Mexico by traditional farmers

Joshua McFadden changed the way we cook with vegetables in Six Seasons

seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them