The Spicy Chocstachio: A Cookie I Used to Call My Own _tabs_ingredients-maplepecan

The Spicy Chocstachio: A Cookie I Used to Call My Own _tabs_ingredients-maplepecanThe Spicy Chocstachio: A Cookie I Used to Call My Own is a chocolate cookie base, loaded with dark chocolate chips, roasted pistachios, and a bass drum kick of cayenne. Added bonus it's vegan! Inspiration for The Spicy Chocstachio: A Cookie I Used to Call My Own came from a chocolate that Hrishikesh had at Chocolate Covered, a store located directly downstairs from a room he used to sublet in San Francisco. Both the cookie and his new EP Rooms I Used

Patience (don't say we didn't warn you)

now full of pecans

A perfect flakey cream cheese pastry gets wrapped around a filling of seasonal berry jam & walnuts OR mini chocolate chips with a cinnamon sugar dusting

Large Serves

This vegan variety pack includes 2 each of all six of our vegan flaves:

To defrost: leave in fridge overnight or on the counter for a couple hours

Choose to pick up frozen and bake at home

Pineapple Upside Down Cake

creating the nut studded cookie of your dreams

I recently found my chilhood recipe for Texas Sheet Cake

Includes 8 2" square treats: Ube

The Unemployed Eater’s got a special place in his heart