Angus Beef Scotch Steaks 2x250g beef-steak

Angus Beef Scotch Steaks 2x250g beef-steakPremium New Zealand Beef Angus Scotch Fillet Our Angus Beef Scotch Steaks 2x250g are prepared from grass fed NZ Angus beef, cut from the upper rib section. This scotch fillet steak is naturally marbled, supporting tenderness and even browning when cooked at high heat. Ideal for Pan or BBQ Cooking These 250g scotch fillets perform well in a hot pan or on the BBQ, making them suitable for home cooks seeking consistent steak results. Freshly prepared and

these sausages can be pan-fried or grilled and are often enjoyed for breakfast or as a convenient snack

Our Angus Corned Beef Silverside is prepared from grass-fed NZ Angus beef and cured using a traditional brining method

This beef eye of round responds best to controlled

from spiced koftas and rice dishes to baked lamb mince recipes and slow-simmered sauces

from classic cooked breakfasts to burgers

Versatile cut across different cuisines and cooking styles

in a hot pan or finished in the oven for even cooking

Weight: 480g - 500g

then rest before carving

such as Christmas

Premium Grass-Fed Angus Beef Sirloin Steak

Our Angus Beef Eye Round is a boneless cut taken from premium NZ Angus beef