Koval Single Barrel Bourbon Whiskey Vermouth

Koval Single Barrel Bourbon Whiskey Vermouth94 Proof KOVAL Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak

Soft and lingering

in a limited run of 5 batches

The flavor obtained from the aging process provides the perfect mix of citrus and toasted oak

charred oak barrels

They do this because they believe Australian grapes deliver a delicious pure tasting Vodka

This wine displays a nice silky mouthfeel and a tart cranberry finish

oaky vanilla aroma

Made from the delicious Marula fruit of sub-Equatorial Africa

A complex blend of single malts that have aged from seven to 21 years

Bottled-in-Bond Bourbon was named for Henry McKenna

they are combined with coffee

Stopping in 5 different continents and crossing the equator 4 times