Lemon Bergamot 65% Dark Chocolate Independence Day

Lemon Bergamot 65% Dark Chocolate Independence DayZesty crystallized lemon merges with a whisper of bergamot oil into velvety 65% Belize dark chocolate, creating a flavor dance that's both refreshingly tart and subtly floral. The Maya Mountain Cacao beans shine through with their natural complexity, while the citrus notes keep things lively and fun. Bean to bar crafted in California using direct trade, single origin cacao. Vegan, gluten free, non GMO, and soy free. Pure chocolate bliss without

the towel is machine washable and dryer safe

exquisite jelly packed with bright fruit flavor

Master craftsmen employ time-honored methods

honest flavor

Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog

beautiful acacia wood

Master baker David Lebovitz returns with a fully refreshed edition of his definitive chocolate guide

and with what kind of garnish —is the subject of much impassioned debate

Handcrafted from a single piece of olive wood

Elevate your home bar with the spirit of the Caribbean

and flavor of its mountain home

A delightful addition to any Italian cook's repertoire