Opera Patisserie Text by Jerry Saltz

Opera Patisserie Text by Jerry SaltzThe French cookbook Opera Ptisserie marks the entrance of the most talented pastry chef of his generation, award winner Cdric Grolet, into the world of boulangerie ptisserie. Far from the haute couture pastries designed at palace hotels, with Opera Ptisserie, Cdric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads,

”—Kirkus Reviews

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