Colonial Remedies No. 5 - Ginger HSEGinger 20 Teabags Relieves the Occasional Upset Stomacke* Description: It is right good with meat in sauces, or otherwise in conditures; for it is of an heating and digesting qualitie, and is profitable for the stomacke, That canded, greene, or condited Ginger is hot and moist, provoking Venerie (The Herball or Generall Historie of Plantes (1597) J. Gerard). Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times.
Visit with Olivie and Alice in Paris as you set the scene with reusable stickers
cidermaking basics
” “Election Cake
It also shows how the paradox of New York’s origins―boundless opportunity coupled with subjugation and displacement―reflects America’s promise and failure to this day
provides a thought-provoking Indigenous perspective on Dutch–Native American relationships that complements and supplements the considerations of his fellow writers
The Honey Hive soap would make the perfect gift this Holiday season
and a gradual turn against slavery in society and in the courts
The Book of Negroes is a laconic
the Hudson Valley has a deep history
Beautifully illustrated by the author (herself of American Indian descent)
and everyday patriotic décor
1 Tea Towel with Blue Delft Reproduction Design
