St. George Bruto Americano Liqueur category_UNITED STATESSt George Bruto Americano Liqueur is a premium liqueur crafted by St George Bruto. Since St George Spirits was founded in 1982 we ve grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits Then a bare bones production facility with tasting tables jerry rigged on sawhorses Now a 65 000 square foot hangar with a spectacular tasting room laboratory and a lineup of the most beautiful copper stills in the
NOSE Bib amp Tucker leads with a scent of vanilla and sweet hay And is accented by a touch of sandalwood and mace PALATE With a smooth entry the bourbon is nicely balanced with a hint of pecan pie sweetness It fulfills the promise of its nose before evolving into a warm rich spicy sensation FINISH Bib amp Tucker coats the palate with a complex yet balanced and long lasting signature chestnut finish During America s rough and tumble early
Averna Siciliano Amaro Liqueur 58 750Ml is a premium spirits crafted by Averna Siciliano Amaro
W L Weller Special Reserve The Original Wheated Kentucky Straight Bourbon Whiskey is a premium whiskey crafted by W L
Josh Cellars Chardonnay Reserve North Coast 750Ml is a premium wine crafted by Josh Cellars
House Of The Dragon Red Wine Lodi 750Ml is a premium wine crafted by House Of The
Pennsylvania Dt Salted Caramel is a premium liqueur crafted by Pennsylvania Dt Salted
Taste Soft citrus forward notes with a light citrus and floral body 21Seeds if proudly female founded by two sisters and one friend who wanted to make an approachable fresh infused tequila After starting in a kitchen with ingredients on hand 21Seeds grew to inspire friends and build new connections Alcohol by Volume 35
CHOYA Yuzu is made from yuzu a thorny yet beautiful citrus that infuses this liqueur with floral wonders and a refreshing citrus taste Alcohol percentage 15
Passo Passion Fruit Liqueur is a premium spirits crafted by Passo Passion Fruit
Mizunara is a rare variety of oak from Japan used to create barrels mostly used for aging Japanese whiskies To create Park Borderies Mizunara we employ a unique barrel finish to a beautiful blend Single cru cognac from the Tessendier family estate in the esteemed Borderies growing region These blends spend at least four years in lightly toasted oak followed by six months in Mizunara oak casks The Mizunara cask finish brings intensity and depth conferring notes of vanilla cocoa
This is a single malt from the Yoichi distillery Nikka s first distillery built in 1934 The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland where he learned whisky making Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal fired distillation as well as a briny hint delivered by the sea breeze during the aging process
To create the irresistible Dorda Double Chocolate Liqueur only the finest dark chocolate is used and blended with a touch of milk and Chopin Rye Vodka The Dorda family has generously poured in twice as much chocolate as vodka to create a rich decadent velvety smooth liqueur that feels as natural as it does luxurious making it one of the purest most versatile chocolate liqueurs available While it blends superbly in cocktails it stands up by itself as a drinking
