Beringer - Alluvium Blanc Knights Valley 1997 (750ml) Muller-Thurgau

Beringer - Alluvium Blanc Knights Valley 1997 (750ml) Muller-ThurgauEd Sbragia and his winemaking partner, Laurie Hook, barrel fermented the individual lots of the two varietals in 60 percent new French oak and stirred the lees twice a month during the nine months of barrel aging. This created a round, lush mouthfeel in the wine and toasty, vanilla, nutty leesy oak aromas and flavors. The wines underwent malolactic fermentation to bring a creaminess that balances the crisp acidity in the Sauvignon Blanc and Smillon.

the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits

WINE ENTHUSIAST

Consistent award winner

The medium-bodied palate maintains a bright crunchiness to the fruit with just enough acidity and well-managed

mint and dried thyme

and famously with crême brulée and tiramisù

complemented by a touch of flint

try it with dark chocolate or

At Stolpman

smells of blackberries and strawberry

and 3% Starr in Rutherford

Marsuret Prosecco Doc Treviso Extra Dry is fresh