Chateau Massereau 'Cuvee K' 2011 Spain

Chateau Massereau 'Cuvee K' 2011 SpainThis very traditionally styled Bordeaux from Chateau Massereau is the real deal: no lousy farming, no billionaire investors, no manicured chteau (even though it's in the name). It's a well made blend of some of the more important grape varieties in the region25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It's farmed honestly, fermented naturally, isn't fined or filtered, and has a very low SO2 regimen. Most Bordeaux like

more intense than the Hiyu home vineyards to the west

powerful Syrah

Claus Preisinger

The geographic and climate situation for us is particularly beneficial: the air from the Ucka mountains and the sea air that goes up the river Mirna meet here and create an ideal microclimate

this medium-weight amaro will play well in both lighter or darker styles of cocktails

and important red varieties of winemaking in Europe

nothing too bitter or harsh

textured wine

Made in Oaxaca

Bravo Ruben

dry-farmed Carignan vines from Hawkeye Ranch

This is a wild beauty and represents an intense frontier for big red wine and natural wine in the western U