Yalumba The Caley 2014 USAThe Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumbas most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions. ABV 14%
dark berries and orange peel
As part of the wheated bourbon family
cloves and dark tobacco – rich and exotic with hints of lavender and rose petal
Ardbeg Vintage_Y2K is an ultra-rare whisky matured in obscurity for 23 years until it was finally recovered
several wines from the north of the Vesle valley give a light
Renaissance & Calm - After the syncopated rhythms of 2003
this cantina merged with the Cantina dei Colli Vicentini (from whom we buy the Ca’ di Alte wines) and Alberto Marchisio is now responsible for the winemaking
singles Otronia out as one of the most individual producers in Argentina
Some vintners began to toy with sourcing good aged malt
they are able to produce the QbA the Zeppelinwein and in most years they can make a Mülheimer Sonnenlay Riesling Brut vintage
including a proportion of the former Domaine Henri Clerc
rarest and oldest eaux-de-vie are kept
