Mangrove Jacks Craft Series American IPA + dry hops (makes 23L) Finishing Carbon

Mangrove Jacks Craft Series American IPA + dry hops (makes 23L) Finishing CarbonCrisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness. ABV Approx: 5. 6% Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g Yeast: M44 US West Coast 10g Bitterness: 4 5 IBU: 48 56 Colour: Vibrant Gold Brewing Sugar Required: 1. 2 kg Pure Liquid Malt Extract or 1 kg Dextrose Brew Enhancer

Heating from the bottom up ensures constant and consistent temperature without hot spots

With thanks to the Kingsmill Hotel: http://kingsmillshotel

filter unit

stains and undesirable micro-organisms

One maraschino cherry intact with stem

Use in place of dextrose or sugar to produce a fuller bodied

Its distinct caramel-copper color adds richness to amber and dark lager beers

vodka and crème de cacao

Professional Tri-Clamp System - 2" food-grade connections for modular setup

A smooth and mellow Irish style whiskey flavour with overtones of caramel and vanilla

This high quality stainless steel paddle is used to stir the grain when adding to your boiler as well as patting down the foam during the boil

so ensure your thermometer and stirring spoon are sterilised before coming into contact with the liquid)