Blanched almond flakes (250g) Vegan

Blanched almond flakes (250g) VeganBlanched almond flakes are amazing for adding taste and texture to your gluten free baking. These Australian almonds can be used to make home made granola, crunchy topped muffins, muesli cookies and florentines. Naturally low carb and nutrient dense, add a handful of sliced almond to your breakfast or baking and naturally increase your daily intake of calcium, good fats, vitamin E, magnesium and protein.

YOMO gluten free ANZAC biscuits can be made with butter

We use this almond butter to make choc chip cookies and brownies with our Choc Chip mix and we love it mixed with maple syrup as a spreadable caramel on top of our Sticky Date Pudding Banana Bread

2 x YOMO gluten free ANZAC Biscuit mix

super moist and nostalgic Chocolate Apple Cake - one of my personal favourites

We are also accredited with Coeliac Australia

cake or pudding with our Choc Muffin mix

No preservatives

Make it three delicious ways as shown on the pack or check out our recipe reel on insta @yomoketo and treat yourself to individual mug brownies

it's delicious and you really can't go another day without it

For the plant based option

1 x Almond Farmer blanched almond butter

made with the goodness of almond meal and other pure ingredients