Champagne Gimonnet & Fils - Brut Extra Blanc de Blancs

Champagne Gimonnet & Fils - Brut Extra Blanc de BlancsThe Gimonnet family has been growing vines in Champagne since 1750. Pierre Gimonnet, for whom the estate is named, began making wine in the village of Cuis in 1935; today Pierres grandsons Didier and Olivier are in charge of the estate. Of Gimonnets 28 hectares of vines, 11 are in the grand cru villages of Cramant and Chouilly, and another hectare of grand cru land in Oger was purchased in November of 2004. The remaining 16 hectares are all in the

no enzymes

On the site of a former riverbed on the side of Marlborough’s Wairau Valley in New Zealand

This diurnal shift is one of the critical components contributing to the intensity of Marlborough wines

A group of research engineers from the Stanford Research Institute subsequently bought the property and started making wine

can produce wines of great quality: In 2019 Koerner won the Young Guns of Wine award (after being finalists in two previous years) over a hugely talented pool of fellow winemakers

Their white wines have great fruit intensity

this Rosso represents their calling card for Canalicchio di Sopra wines: a young

Their vision and passion is to become one of the world’s truly great Super-Premium winemakers

Ten full-time employees tend the vines

From Okanagan Falls' Lost Horn Vineyard

cool nights

Organic vines compete with grasses for minerals and water because weeds and grasses are not killed using chemical herbicides