Organic dairy farming: key characteristics, opportunities, advantages and challenges Dr Laila Kassam

Organic dairy farming: key characteristics, opportunities, advantages and challenges Dr Laila KassamAs the organic dairy farming sector grows across Europe, it is necessary to continuously review its various merits and challenges within the organic sector and in comparison with conventional farming methods. Drawing together empirical findings from across the Europe, this chapter summarises some of the major issues surrounding organic dairy farming, such as the effects on herd health, regulations around pasture access and different methods of calf

Antimicrobials applied to RTE meats tend to be broad-spectrum in their activities with differing effects on individual microorganisms

The first title in the new Intellect series ‘Critical Photography’

decrease the use of toxic chemical pesticides

This is the first collection of essays devoted to Edmund Spenser’s Mutabilitie Cantos (1609)

it assesses the theoretical and methodological advancements in the field over the past 25 years

The lack of a nesting site and lack of a roosting site in battery cages are the main causes of intense frustration in laying hens

As a precocial species

The publication presents the most complete corpus of Iron Age pottery for the area of Tell er-Rumeith and its occupation reflects the Biblical traditions of the region

a long wave of contentious radicalism swept through Italy: ‘Proletarian youth’

Burmese bandits

Mutualism and health care presents the first comprehensive account of the establishment and operation of hospital contributory schemes and the organisation of voluntary hospitals in Britain before the creation of the NHS

This landmark book reveals that resistance to occupation by Nazi Germany and Fascist Italy during the Second World War was not narrowly delineated by country but startlingly international