muganza anaerobic washed nyamagabe Size and Grind:250g - Ground for French Press

muganza anaerobic washed nyamagabe Size and Grind:250g - Ground for French PressWeve recently been cupping several new crop lots arriving from Rwanda, and this particular offering has stood out above the rest. It delivers a remarkably balanced and sweet cupclean and not overly process drivenwith a creamy body and layered acidity. Versatile and enjoyable, it shines both as a filter brew and as an espresso. This coffee comes to us from Baho Coffee, a company founded by Emmanuel Rusatira and his family after nearly 20 years of

who brings over his family experience in the cultivation and processing of coffee

vengono spolpate con una macchina depulpatrice e poi essiccate fino a quando il livello dell'acqua (il contenuto di umidità) scende al 12-14%

questo caffè è indicato come varietà etiope o varietà autoctone

The process:

questo caffè ha note di fragola

vicino alla città di Bule Horain

i chicchi sono lavati nuovamente in acqua pulita

with a lot of effort and hard work they have 12

Nyeri si trova sulle colline del Monte Kenya nella regione del Kenya centrale

che richiede minima o nulla quantità di acqua

Retrogusto lungo

in hermetically sealed steel tanks (hence the “anaerobic” fermentation) where they rest for seven days