WANGYUANJI 4.3-Inch Cast Iron Sauce Pan - Mini Frying Pan & 7.6oz Melting Pot for Heating Milk, Oil, Butter, and Chocolate cast iron wok

WANGYUANJI 4.3-Inch Cast Iron Sauce Pan - Mini Frying Pan & 7.6oz Melting Pot for Heating Milk, Oil, Butter, and Chocolate cast iron wokit is perfect for heating milk,meltingchocolate, butter, candy, water and oil, cheese, caramel, wax. Easy care for cast iron: hand wash, dry, rub with cooking oil. It has a compact and lightweight design. Seasoned with natural vegetable oil. Use on the stove or on the grill Cast Iron Melting Pot Integrated molding, uniform and fast heating. Good use experience. Suitable for fried eggs, hot oil pan, fried dumplings, etc. Easy to clean retains good heat

and induction cooktops—stable and versatile in modern kitchens

and the handle articulations are rounded and smoothed

this flat-bottom wok offers superior heat retention for consistent and flavorful results

Long Term Use:The surface of the frying pan is treated with high temperature nitriding

such as woks

Built from durable

Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash

Traditional Hand-Hammered Craft – Each pan is individually forged and hammered by skilled WANGYUANJI artisans

Bring authentic wok cooking to your kitchen with the WANGYUANJI 15

Made from high-quality refined iron

SUITABLE FOR ALL STOVES: Designed to be used on a variety of heat sources

large family dinners