Briottet Figue De Barbarie (Prickly Pear) 70cl broffer

Briottet Figue De Barbarie (Prickly Pear) 70cl brofferThis is one of the more unusual release from the Edmond Britottet team and is made using the Barbaric Fig from the Barbaric Fig Tree which originates from Mexico. This Liqueur gains its name from the Barbaric Fig which is also referred to as the Cactus Pear! This combination along with Spices creates a Juicy yet Peppery liqueur with a Long Sweet Pear Finish.

Made with six carefully chosen botanicals

This Whisky is produced in the Hakushu distillery within the foothills of Mount Kaikomagatake which helps to encapsulate the essence of their all their Whiskies and the traditions that they have

In 1740 Admiral Edward Vernon enforced a reduction on the strength of navy rum

FINISH - Lemon Zest and Buttery Biscuits

The Ableforths team has worked tirelessly to create a Gin which is a great addition to Gin based cocktails and perfect served on its own or in a G&T

It is designed around

has helped to create some of the world’s finest whiskies

fired in open chauffeurs"

Sikkim gins are like no others n the world

From the Southwest Distillery team (the same ones who brought us Tarquin's Gins) have only gone and put a spin on their original Spiced Rum through adding in Pineapple and Pink Grapefruit

Reminiscent of a French pâtisserie

The result is a refreshing little tipple with burst of Green Apples infused with the Spiciness from the Whiskey with a lingering Apple on the tongue