Claus Preisinger - Puszta Libre!

Claus Preisinger - Puszta Libre!A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. Claus Preisinger vinifies mostly domestic grape varieties such as Blaufrnkisch, Zweigelt, Grner Veltliner and St. Laurent, supplemented by Pinot Noir and Pinot Blanc from both the west and east sides of Lake

After fermenting and aging all the vineyards separately

Marco Marengo

Their Champagne wines are neither fined nor filtered

decided instead to stay in the vineyards and came together to create Cantina Tollo

helping the grapes to ripen even in difficult years

Fully open fermenters

they cloned the vines

and at a welcome 13 degrees

Bodega Muga was founded in Haro in 1932 and is still in the family

) is one of the most well-known of all Port wine brands

Much as Galicia

When crafting the wines