Incubator design for poultry eggs: principles and techniques Dr Christoph Winckler

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Incubator design for poultry eggs: principles and techniques Dr Christoph WincklerIncubation is a very delicate process that requires a good control of the environment around the egg. Not meeting the requirements of the embryo will result in a loss of hatchability and chick quality which can influence performance in later life. Key factors are: temperature, position and turning of eggs as well as control of moisture, oxygen (O2) and carbon dioxide (CO2). This chapter reviews how to create the right conditions to meet embryo

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