Luxardo Bitter Liqueur 30% 700ml wineLuxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the colour into transparent, and changes slightly the flavour profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory colour to the product. Luxardo Bitter Bianco is brilliantly
Mango 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient
this wonderfully complex champagne is 70% Pinot Noir and 30% Chardonnay and is aged on lees for 6 years and 8 months (disgorged January 2022) and bottled with 6 g/l dosage
the House of Philipponnat Champagne has a long history of commitment to the creation of quality champagne
It is the steward of our pursuit of a better world
with the incomparable flavour of Quebec’s Saguenay–Lac-Saint-Jean wild blueberries
Expect a deep ruby colour and a classic Sangiovese nose of red cherry
Richly textured
but it can also be enjoyed neat or over ice as a classic aperitivo
food-friendly style of the grape — closer in spirit to the richer Alsatian and Friulian expressions than the lean Italian standard
This is the sort of wine that is hugely versatile in terms of serving temperature
Cane Sugar 1883 syrup offers the authentic
Le Truffier is an artisanal and natural aperitif made from wine and black truffles from Périgord (tuber melanosporum)
