Nicolas Joly - Les Vieux Clos Savennières 2024

Nicolas Joly - Les Vieux Clos Savennières 2024

and then placed for 5 to 7 days in contact with the pomace from grapes that have been used for making Amarone for another round of fermentation

and lots of character and complexity

Now in their fifth generation

minimizing pests and disease

with an ancient old thatched roof farmhouse dating back to the late 18th Century

cherry blossom

A decade or so later their daughter Edith and her husband Paul Chaudière joined the family firm and took up oenology seriously

riddling and disgorgement is done by hand

round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing

Myrtha takes care of Foradori’s farming and gradual expansion

and that our well-being is impacted by the health of our community

Ernst “Erni” Loosen