Pellet Estate - Cabernet Sauvignon 2018 (750ml) Rum Barrel Aged

Pellet Estate - Cabernet Sauvignon 2018 (750ml) Rum Barrel AgedWinemaker Notes They hand sorted their grapes both prior to and after de stemming, and following a four day whole berry maceration and cold soak, they began primary fermentation. After nearly three weeks, the wine was gently pressed off and racked to 80% new Darnajou, Ermitage, and Cadus 36 month aged tight grain French Oak barrels to complete a slow secondary fermentation for another few months. This wine is still in barrel under development, is

with a fresh twist of lemon at the end

bright red fruit flavors and acidity are followed by soft

William Kelley

citrus and vanilla are found in this medium bodied

The elegance and old world structure of Seven Hills Vineyard adds complexity to the earthiness and minerality of the basalt soil from Ferguson

Following a mild winter

at the same time

with hints of cocoa and liquorice

there are Bing cherries

This early heat surge quickly

Chateau Dauzac 2019 is a wine that expresses outstanding fruit vibrancy

This magical spot has assumed a higher purpose today