Giffard - Crème de Pamplemousse Rose (Pink Grapefruit)

Giffard - Crème de Pamplemousse Rose (Pink Grapefruit)

imaginative wines in the classic region

Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used

The soils around Mt

15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who

The wine ferments in open-top lagares for two weeks before being pressed into traditional pipas for a brief élevage

and lingering with subtle mineral salts

There are three main terroirs on the property: rocky limestone clay

plums is lashed with ample marine salinity

Long-lived

and the distinct Pinot Meunier from Verneuil in the Vallée de Marne

according to a picking schedule determined by plot

Wine production at Marqués de Cáceres starts with the best fruit