Claus Preisinger 'Kieselstein' Zweigelt 2021 org

Claus Preisinger 'Kieselstein' Zweigelt 2021 orgIn Burgenland, central Austrias sunny, windblown plains and lake region, there are three red grape varieties that matter: Blaufrnkisch, Sankt Laurent, and Zweigelt. The last of these three is probably the least interesting in many peoples hands, but star natural winemaker Claus Preisinger has a real talent with drawing out the subtleties in this sometimes blunt red grape variety. Notes of black pepper and woods, but with raspberries, blueberries, and

so instead we give advice: buy one now to drink (please decant)

A beautifully bright and crisp sake that manages to avoid any impression of being sweet or fruity

Por Siempre means forever in Spanish

a grape native to Greece

highly mineral soils

This Cinsault spent around a week on the skins

a herbal touch

but Day remains committed to organic and biodynaic practices

A thin coating on the beechwood handle protects against moisture and food residue

old-school producer (nearly 80 years old

a definitive guide to the medicinal origins of every bottle behind the bar

with notes of lime