Archive: Colombia Wilton Benitez SilverCat Size:12oz

Archive: Colombia Wilton Benitez SilverCat Size:12ozWilton Benitez is renowned for producing some of the world's best coffee on his farm, Granja El Paraso 92. He uses modern techniques and science to push the boundaries of flavor. For the SilverCat, the team hand picks the ripest cherries and takes them to the mill. They are sorted for quality and density, sterilized in ozonated water, and then again with ultraviolet light. The cherries undergo the thermal shock process in 90 Celsius water for 120

In the book

and Citra hops

cherry taffy

Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages

The Outpost Tee celebrates long summer days

This coffee is produced by Jhon Rodrigez at his farm

The Physics of Espresso is clear

they ferment anaerobically for 72 hours at 20 °C

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leaving only the liquid

The ripest cherries are hand-picked

The result is fruity and sweet with notes of raspberry