Bayou to Table: Cajun Comforts Flavor- August 7, 2026 Texas cookbook

Bayou to Table: Cajun Comforts Flavor- August 7, 2026 Texas cookbookBring the flavors of New Orleans to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Poboy Sliders Sunburst Salad Crawfish and Shrimp Etouffee, Wild Rice Sweet Potato Beignet

or grilled meats

elevate your grilling with the bold richness of Smokey Mountain Whiskey Glaze

and Italian spices

Versatile flavors for breakfast

Classic Garlic & Basil Pasta Sauce

The more you wash these towels

•    Crafted with real prickly pear concentrate and habanero peppers

What’s the calorie count

•    Layer Triple Berry Jam with cream cheese or yogurt for a fruity twist

Bring the sunshine of the Mediterranean to your table in this hands-on brunch cooking class inspired by fresh herbs

Crunchy pistachios meet jalapeño heat in this irresistible brittle with a savory-sweet kick

and enjoy fresh garlic knots while your creations bake