Vegan Laksa Paste rose wine

Vegan Laksa Paste rose wineThis jar contains Sambal Shiok unique laksa paste for our signature vegan curry laksa the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base

with a touch of roasted coffee

Lind and lime set out to create the very definition of what a London Dry Gin should be:

roasted poultry

Best served with friends over a cheese board

with subtle earthy undertones and a touch of spice

kombu seaweed

Fermented with indigenous yeasts

Traditionally made

shapeable brim to the front

brings East London bold

coated in dark Belgian chocolate

lively white wine from Languedoc