Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g gyuto knife

Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g gyuto knifeThis delicious, naturally fermented red miso paste from Adachi has a rich, restaurant quality flavor that comes from its unique, long term aging process. Adachi have taken two quality miso products a mellow koji miso, and a two year aged hatcho miso, and blended them together smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months five times longer

Nutrition facts (per 50ml): Energy 36kcal

and develops into a restaurant-quality stock that surpasses many of the store-bought options

Has a refreshing scent of eucalyptus

including liquid): 206kcal

Elixir targets various causes of skin laxity

Free from silicone

Hyaluronic acid is also added to increase the hydrating effect

Contains ceramides and five amino acids for sensitive skin

The lid is removable

It is formulated with plenty of plant derived ingredients such as aloe vera

and comfortable all day

Available in dewy and rich types to match different skin needs