Awry, Mezcal Artesanal, Espadin (45%, 70cl) fruit

Awry, Mezcal Artesanal, Espadin (45%, 70cl) fruitEspadn is the most commonly used agave type in mezcal. It generally takes 8 12 years to mature. Its high sugar levels secures a round and fruity taste. Awry's Espadn is fresh, young and has a smokey balance, cultivated on the fields surrounding the palenque where it is produced. Maguey: Espadin Mezcaler@s: Ignacio Gutierrez Santiago Location: Oaxaca Elevation: 1720 1754 m Production Date: February 2023 Batch Size: Oven: Earthen pit oven Milling:

The nose reveals vanilla

Glenfarclas 12 Years is a classic Highland single malt from one of Scotland’s few remaining independent family distilleries

Brand: Derrumbes Mezcal NOM: NOM-F283D Mezcalero: Cuathemoc Jacquez Maguey: Amole

cacao and gentle oak

The whisky shows deep dried fruit nutty richness leather and spice

Aged for 6 years at the Port-au-Prince distillery

Notes of vanilla bean

This artisanal vermouth is crafted with native wild botanicals from Catalonia’s Ponent region

This limited edition bottling embodies the rich and diverse flavors of Hampden's unique blend of rums

A beautifully balanced and versatile
 cocktail bitter

crafted from Moscato d’Asti wine and a blend of botanicals including cinchona bark and rhubarb root

Crafted with meticulous Danish precision