Santa Teresa 1796 Rum (750 ml) appellation_PhiladelphiaTo commemorate the Bicentennial of the Hacienda in 1996, Alberto Vollmer Herrera, a member of the fourth generation of the family, challenged the company to develop a rum that could maximize all the expertise learned in the first 200 years. Santa Teresa 1796 is a brave and elegant rum with blends of up to 35 years, aged in oak bourbon barrels, using the solera method, resulting in a dry, smooth and balanced rum. Tasting Notes: Color: Amber red Nose:
Old Pulteney is celebrated for its maritime character
Key flavors include green apple
intense bouquet of red fruits (wild strawberry
Chuck accepted his parents’ offer to launch the winery
Nose: Deeply expressive and perfectly aromatic
and is made from Espadin Agave plants that have been aged for 8 to 9 years
The drink rapidly became famous under the name of B&B (Benedictine & Brandy)
Tropical fruit scents mingle with undertones of spice in Vida de Muertos
Malt and toffee flavor forward with a chocolate and coffee finish
93 pts Robert Parker and KE
3% came from the 6th floor of 7-story warehouse Z
with a subtle tarry aftertaste
