Berta DiAnise Sambuca Italian Wine

Berta DiAnise Sambuca Italian WineSambuca DiAnis is the recreated original recipe used by Berta in the nineteen fifties. The delicate aroma of anise surrounds the selection of sugar and alcohol that characterise this fine liquor. Perfect as an aperitif or after dinner drink. 40% ABV 700ml

or fruits to produce juices

A floral touch of elderflower

Fragrance of tannins and a juicy taste that ends with a convincing persistence

Dead Dried Orange Garnish 30g

passing through the different criaderas until it reaches the solera

A symbol of the mountains

picked across the cellars to give a complete Grande Champagne expression at this age tier — finer and more floral than VSOPs from broader cognac sub-zones

Expect a deep amber-gold colour

classification by quality and then the must is fortified at 15¼ with the best distilled wines to obtain the traditional racks

Stockinger

cooked spices with hints of plum on the nose

but with the high humidity/lowered diurnal range