Cooking pot - 3 liters pots

Cooking pot - 3 liters potsOPTIMAL HEATING QUALITIES 5 layers from base to top for optimal heat distribution With one handed handle + opposing grip Stackable Suitable for all stoves including induction. Cooking pots saucepans receive little attention in the kitchen, but no chef can aspire to outstanding cooking without pots that do their job flawlessly. 5 LAYERS OF STEEL The thick base of a professional saucepan fulfills two important functions: To absorb heat and to distribute

Material: Blade – Sandvik® SanEdgeTM Steel

The cooking surface areas are 175mm and 200mm

GET ORGANIZED LIKE A PRO

With the help of outstanding chefs and designers we have created a unique handle/blade that spares index fingers during long working hours

The intersection of the two optimizes

They come in two sizes: 24cm (240mm) and 28cm (280mm)

28cm (200mm)

Perfect is water resistant

Having the same person always do it is a good idea

It has been enlarged to prevent flooding of

The weave needs to be grip-friendly and of high quality so that it does not develop bobbles or pilling after multiple washes

Gently sloping sides for better reach with e g spatula