"L'appuntamento" Malvasia Passito still

"L'appuntamento" Malvasia Passito stillNectar. Pure nectar. Perhaps this may be the closest thing we mere mortals will ever get to tasting Ambrosia, and with Malvasia di Candia Aromatica coming originally from Greece, that is all the more fitting. Called "L'appuntamento" or "The Date" for the simple reason that this beautiful passito wine is worth waiting for. The grapes aren't even pressed until December, then a slow fermentation occurs during winter and spring, until just the right

The complex flavours

where we enjoy the homemade version

and would do just as well as an after dinner wine for those who don’t want anything too heavy

Pairings: Just find a reason to celebrate and this will go down a treat

Grape: Cabernet Sauvignon

Black cherries with warm spices - you'll struggle to put the cork back in

bringing out more tropical fruit flavours

Pairings: The light bubbles help bring a lightness to pork dishes

Producer: Villa Venti

as it would served chilled at a hazy summer’s afternoon BBQ

game and walnuts

but this is the first word that comes to mind whilst looking to describe this Lambrusco