Cider Yeast | Wyeast 4766 Yeast boiling-cooling

Cider Yeast | Wyeast 4766 Yeast boiling-coolingCider Yeast Wyeast 4766 Yeast Clean, Crisp Fermentation for Traditional Hard Ciders Wyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation. Sourced from an English cider maker, this strain is prized for its clean and neutral character, allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics. Whether you're fermenting fresh pressed juice or store bought cider, this strain

With high attenuation and low flocculation

this strain typically delivers 75% to 80% attenuation

Alcohol Tolerance: Medium (up to ~10%)

Alcohol Tolerance: Medium (up to ~9%)

Suggested Beer Styles:

plus a Duotight push-in adapter to pair seamlessly with 8 mm EVABarrier tubing

Durable & Convenient Design

Mash Temperature: 153°F

It gives brewers access to a less common fermentation profile that can produce layered

this thermometer provides fast and accurate readings without requiring batteries or power

Fermentation Temperature Range: 64°F - 72°F (18°C - 22°C)

STA1 Status: Negative