Artisan Butifarra Blanca de Perol "Grau Vila" Olive Oils

Artisan Butifarra Blanca de Perol "Grau Vila" Olive OilsOur Artisan Butifarra Blanca de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed until achieving a homogeneous mass before being stuffed and cooked.

Provençal Herbs are widely used in cooking

Manchego cheese is made from both pasteurised and unpasteurised milk

the royal eagle

“al vapor”

220g Arbequina Olives

its free-roaming lifestyle

with a tender and delicate texture and a pleasant and tasty sensation on the palate

they will surprise you

This Pata Negra ham comes from pigs which are of 100% Iberian native breed

It is better experienced fried or grilled

Our Iberian Pork Loin Ribs are delivered to individuals and chefs in the UK

the Iberian style of processing cod