IMPERIAL BANQUET Conch Slices in Abalone Sauce 金御膳鮑汁海螺粒 425g B2BIngredients: water, conch, abalone sauce (water, chicken extract, abalone extract, white sugar, dark soy sauce (water, soyabeans, salt, wheat flour, white sugar, preservative (E218)), starch, salt, soyabeans, wheat flour, yeast extract), stabiliser (E466), antioxidant (E315), acidity regulator (E330). Allergy Information: This product contains molluscs, soybeans, and wheat. It is processed in a facility that processes fish, tree nuts, and egg
Product of China
acids (lactic acid
The General Theory of Money
uncovering how money
shiitake mushroom extract
chicken sauce seasoning
Language: Traditional Chinese
egg yolk preparation (egg yolk
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and culture a making it an essential read for anyone curious about China’s intellectual and financial legacy
white sugar
soy sauce (water
