Azimut, Cava, Brut Nature, Mètode Tradicional, 2021 (11.5%, 75cl) weisse

Azimut, Cava, Brut Nature, Mètode Tradicional, 2021 (11.5%, 75cl) weisseA lovely, dry, fruity, everyday bubbly natural Cava wine made according to Methode Tradicional, undergoing a second fermentation in the bottle after disgorgement and with no added sugar. Macabeo, Xarel lo and Parellada were the grape varieties harvested in September and spent 9 months in bottle sur lies. About Azimut: Just an hour outside Barcelona, Assis from Can Suriol and his two friends, whom also have their own vineyards in the area, started the

creating a stable

approachable spirit with distinctive Nordic character

which are of the Cristalline variety

bottled around 1900

Great gift for the G&T lover in your life

This 11% ABV aperitif achieves its signature lively balance through a precise blend of bitter oranges

artemisia vulgaris and quince

This mezcal was produced by maestro mezcalero Urial Simental

it balances wildflower aromas with the warmth of caraway from Inderøy—a region prized for its potent seeds

Elegantly peaty

During her internship at a Mallorcan wine estate

which were filled between 2006 and 2011