Brown Magpie Loretta Unit:SingleProducer Shane, a passionate wine lover, and Loretta, with a keen interest in viticulture, joined forces to establish Brown Magpie. In the early 2000s, they acquired a 20 hectare property in Modewarre, just a few kilometres from Geelong on the Surf Coast, and started planting the vineyard with Pinot Noir, Shiraz, Pinot Gris, and Chardonnay. They nurture the environment and community around them and believe that is an integral part of what they do.
A return to more stable weather patterns during January and February contributed to a perfect extended dry and mild ripening season for flavour
ethereal and balanced expressions of the grapes and soil they're grown
so energetic with the tension between the savoury and sweet nature of this wine
white peach and nectarine
fine-boned
"Showcasing all the youthful and vibrant charm we have come to expect from a Lambert Shiraz
mint and restrained oak influences
the Magnabosco family has been a vigneron for four generations
Since its inception
quintessential representations of South Australian reds
The grapes were hand harvested on the fruit and flower days of the biodynamic calendar and fermented on skins for 10 - 26 days with indigenous yeasts
joined forces to establish Brown Magpie
