Gyuto 210mm Stainless steel

Gyuto 210mm Stainless steelGyuto 210x50mm, San Ma hand forged from 26c3 Core and mild steel clad in Sheffield. This knife is an hybrid between a Gyuto and Honesuki. Thick spine with a strong distal taper. The best of both world. Kurouchi finish, flat grind, etched. Double bevel Weight : 170 gr Balance point : Blade forward Distal taper from 4. 30mm to 3. 20mm to 0. 80mm Wa handle made from Ebonised English oak ( Quercus robur), 145mm length. Overall length : 365mm You can order

This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade

blade heavy

Weight : 162 gr / Balance point : at the heel

Blade height at heel: 44mm

Spine thickness at handle: 3

Very agile blade with nimble tip

This will give you confidence

Overall size 260mm

Tulip wood saya

Wa handle handle made from Ebonised English Oak (Quercus robur)

San-maï hand forged from 26C3 high carbon steel core and pure iron cladding in Sheffield

Weight : 131 gr