Northwest Ale Yeast | Wyeast 1332 cider-ingred

Northwest Ale Yeast | Wyeast 1332 cider-ingredNorthwest Ale Yeast Wyeast 1332 Clean, Malty Ale Strain with Balanced Fruit Character Wyeast 1332 Northwest Ale Yeast is a versatile strain from the Pacific Northwest, known for producing beers with a clean, malty profile complemented by restrained fruitiness. This yeast creates well balanced beers that showcase malt complexity while allowing hop flavors to come through without being overly dominant. Its medium high flocculation leads to clear,

Why Brewers Choose WLP540

or swing-top bottles with ease

and kettle-soured beers

WLP006 is available only during special releases

Pair WLP066 or WLPD066 with White Labs Brewzyme to eliminate diacetyl and ensure a clean finish

and a more assertive wild profile than a softer single-strain Brett fermentation can deliver

and use the result as a practical guide for your next brewing decision

WLP566 offers the perfect yeast strain

Rich Mouthfeel: Produces a full-bodied and smooth texture ideal for hazy styles

Expressive Ester Profile: Enhances tropical and stone fruit notes for modern hop-forward ales

Doppelbock

We recommend adding an ice pack and insulated envelope when shipping liquid yeast to reduce heat exposure