Blood Root Cut Cut and Sifted (chopped)

Blood Root Cut Cut and Sifted (chopped)Sanguinaria canadensis What it isCut dried roots of Sanguinaria canadensis, prepared for tinctures and topical applications. Flavor & AromaAcrid, very bitter, and pungent. Traditional UseTraditionally used in Native American herbal medicine for topical and ritual purposes. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer covered for 1015 minutes and strain. Commonly used for teas or decoctions. Storage TipStore in a cool, dry place

or use in syrups

Traditional UseTraditionally used in South Africa for cleansing and urinary health

Wild Blueberry

What it isDragon’s blood is dried red resin from Daemonorops draco and related species

and aromatic

What it isWhole dried leaves of Agathosma betulina

and slightly peppery

Mix ½ teaspoon into warm water or tea

Flavor & AromaSweet

Safety NotePotent herb

Commonly used for teas or tinctures

How to Prepare & Use