Advances in the use of irradiation for the market access of fresh horticultural produce Dr Luigi Faucitano

Advances in the use of irradiation for the market access of fresh horticultural produce Dr Luigi FaucitanoCommercial and research interest in the irradiation of fresh fruit and vegetables as a market access treatment is growing. Irradiation has been approved for use in many markets as an approved phytosanitary quarantine treatment to allow international trade. This chapter focuses on the effects of irradiation on key aspects of citrus fruit quality (internal and external quality and vitamin C content). The chapter considers the safety of irradiated food,

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