Jamon Iberico de Bellota Whole Ham (Maldonado) Olive Oils

Jamon Iberico de Bellota Whole Ham (Maldonado) Olive OilsSome would say admiring a whole leg of ham is an act of surrender to both art and gastronomy. Our special Black Label acorn fed native and pure breed Iberico wholeleg Jamon offers the palate a highly unique, intense and nuanced flavour as well as texture, colour tones and appearance. Our Jamon Pata Negra comes from pigs which are of 100% Iberian native breed, raised in the singular Dehesa Mediterranean ecosystem; an Iberian savannah populated by

and it is leaner than the "Secreto Ibérico"

4kg of the most exquisite prawn species the sea has to offer:

Manchego cheese is made from both pasteurised and unpasteurised milk

requires that you preserve and slice it properly

The Pasamontes Manchego semi-cured is made from raw ewe´s milk

such as the cork and the holm oak and native animal species like the Iberian lynx

from native breeds of sheep originating in the central highlands of Spain ("la meseta")

seasoned with garlic

We highly recommend discovering them as you can easily integrate them in a healthy diet

A certainly recommended treat for meat lovers

giving it unique fat and flavour qualities

Cod has been a cuisine essential in Iberian cultures going back to the Middle Ages