BUBBLY: Colombia Anaerobic Natural Size:1kg

BUBBLY: Colombia Anaerobic Natural Size:1kgBubbly is back! One of the all time favourites of the crew. We discovered this gem last year and decided to bring it in again this year from the recent harvest. This is a wild coffee that's not for everyone. The extended 2 phase anaerobic fermentation results in a highly intense cup profile that is winey, juicy and floral. In the cup, you can expect notes of bright berries, tropical candy and a long lasting dark chocolate finish. And of course some

0 is a microlot and won't be around for too long - this should provide a fix for all the Cherry Cola fans in the Crew

This coffee is intended for espresso and can be enjoyed with milk and alt-milks

This anaerobic extended fermentation Castillo variety was produced by Felipe Trujillo from Los Pinos in Colombia

Mixed Berries

110 square meters of his land is allocated for only coffee with 700 trees in total

75 (WE THE ORIGIN)

They maintain their farms at 2300 meters above sea level and combine their harvest to produce the Hayma community lot

On the other hand

Felipe is a Production Engineer

less than 2 hectares on average

Masai is our first coffee from Tanzania and also the first coffee in our Afro Series

100 pack of the V60-02 paper filters