The “Big Aussie” Sourdough 1.5kg

The “Big Aussie” Sourdough 1.5kgThe party loaf to end all parties loaves! Weighing in at at an almighty 1500g, our long fermented Big Aussie Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and

meet our Tiny Tin Sourdough Loaf 800g – available every week

Available here

you confirm you are 18 years or older and legally permitted to buy this item under NSW law

a more even crumb

dense moist crumb with a wonderful malty

Allergens May Contain: Egg

and fennel seeds

whole wheat and whole ‘Australian Black’ barley and on the outside amaranth

a dash of pickling liquid

Average Quantity per 100g

Approx 850gm (before baking)

our 100% cotton canvas Everyday Useful Bag — with embroidered flower logo and internal pocket with snap button — will have you packed in no time