Kiridashi / 135Cr3 - Soft steel Ko-deba

Kiridashi / 135Cr3 - Soft steel Ko-debaKiridashi 145x27mm, Ni Ma hand forged from 135Cr3 Core and Soft steel clad in Sheffield Kurouchi finish with flat grind. Single bevel Weight : 46 gr. Overall length : 145mm Cutting edge : 27mm Allow me a couple of days to make the saya (if needed), sharpen and send the knife to you. If any question, just message me at hello@simonmaillet. com. Non UK customers may have to pay customs duties upon deliveries.

This Bunka (Japanese vegetable cleaver) feature a short and tall blade with forged hollow profile

San-maï hand forged from 26c3 high carbon steel core and Pure iron clad in Sheffield

This Gyuto (Japanese chef knife) feature a long blade and workhorse geometry

Wa handle made of Red Oak (Quercus rubra)

Petty 165x33mm

Thick core to give more stiffness to the blade

6mm at the handle to 1

Petty K-tip 125x30mm

Weight : 121 gr / Balance point : From the heel : 15mm handle heavy

Monosteel hand forged from 115CrV3 steel in Sheffield

The custom made handle by @porter_customs is just incredible

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