Gyuto 220mm V-Toku 2

Gyuto 220mm V-Toku 2This San ma Gyuto (Japanese chef knife) feature a thin blade, good distal taper and nimble tip. Thick core to give more stiffness to the blade. Confortable pinch grip with the polished spine and choil as well as the Emoto. The jet Black Bog Oak Wa handle compliment the blade. 26C3 Uddeholm is a very high carbon (1. 26%) steel with closely controlled alloy content and low impurities. Originally developed for making scalpels and razor blades, it has

4mm at the handle to 3

Wa handle made from two piece of ebonised english oak and black walnut ferrule

- Weight : 145gr

scandi gring

- Blade length : 185mm

San Maï hand forged from 26c3 high carbon steel core and Stainless steel clad in Sheffield

Blade height at heel : 54mm

Wa handle made from one piece of locally grown ebonised English Oak (Sheffield)

Thick blade with nimble tip

This Petty (Japanese paring knife) feature a short and thin blade

My blades are made from carbon steel not stainless steel

Overall length: 365mm