The Olive Oil Dish ForteCreated in collaboration with renowned ceramicist Jono Pandolfi, this dish was designed to showcase olive oil at its best. Wide, low, and beautifully balanced, it turns a simple pour of olive oil into a Michelin star dining room experience. About the Maker Jono Pandolfi is the ceramicist of choice for some of the worlds top restaurants, including Eleven Madison Park, The French Laundry, and Gramercy Tavern. Each piece is hand crafted in his studio,
to add a finishing sweetness to salads or dishes
Easy to clean
Sourced from three distinct regions and crafted by three expert producers
GOLD MEDAL WINNER - 2026 New York International Olive Oil Competition
Adjustable neck and waist straps
this dish was designed to showcase olive oil at its best
where Bernardo Marchante and his family have been protecting these trees for four generations
and full of character
takes you on a flavorful journey through more than 100 globally inspired recipes—from citrus-laced seafood to rich Mediterranean stews
each encased in bespoke Portuguese cork and brimming with nutty richness
This oil comes from a single grove of old growth trees in the mountains of Trás-os-Montes
The rich cognac tone develops a natural patina over time
